CAPES Code: 33019010012P4
CAPES Assessment Area: Collective Health
CAPES Grade: Professional Masters – Grade 5
Course recognized in accordance with MEC Ordinance No. 609, of 3/14/2019 – DOU of 3/18/2019.
The Professional Master’s Degree in Collective Health has the main objective of preparing public health professionals to use scientific research as a tool to improve their work, that is, as a resource for developing the skills and competencies required for the best performance of the public service.
The program was created seeking to establish a clear distinction between specialized professional training and the professional master’s degree. In order to account for this fundamental distinction between the two training modalities, the program’s proposal privileges disciplines and activities of an instrumental and methodological nature, avoiding disciplines exclusively focused on the transmission of technical content. Another present concern was to avoid strictly disciplinary boundaries.
The program is designed for public health professionals who perform functions of management, health surveillance, evaluation and follow-up within the scope of the state secretariat or municipal health secretariats and other organizations that work in interface with the Unified Health System.
Presential.
Course subjects and activities take place on Thursday afternoons; on Fridays (morning and afternoon) and eventually on Saturdays.
Professional Master: 24 months.
Professional Master: 60 credits (40 in disciplines; 20 in Thesis).
The selection process consists of a written test, eliminatory, and interview, with presentation of the pre-project to a panel of examiners, composed of at least two professors from the Department of Collective Health of FCMSCSP.
Coordination: Prof. Dr. Paulo Artur Malvasi
Vice-Coordination: Profa. Dra. Ana Paula França
Profa. Dra. Maria Amélia de Sousa Mascena Veras
Profa. Dra. Patrícia Martins Montanari
Prof. Dr. Paulo Artur Malvasi
Profa. Dra. Ana Paula França
Sofia Fromer Manzalli
Vice: Heloisa Souza Campos
The Collective Health program, Professional Masters level, is contemplated in an Area of Concentration and eight lines of research, detailed below:
1 – EVALUATION OF ORGANIZATION AND MANAGEMENT MODELS OF HEALTH SERVICES
Description: Studies on performance, equity. Public-private relationship, organization of local health systems and financing models, studies on perceptions of workers and service users.
Professors involved: Nelson Ibañez/ Nivaldo Carneiro Junior.
2 – EVALUATION OF PROGRAMS AND SERVICES IN PRIMARY HEALTH CARE
Description: Studies on conceptions and implementation of services in primary health care.
Professors involved: Danielle Bivanco de Lima / Marta Campagnoni Andrade / Nivaldo Carneiro Junior / Oziris Simões.
3 – LIVING CONDITIONS AND HEALTH SITUATION
Description: Investigations of social inequalities and social exclusion and their reflections on the transformations of morbidity and mortality processes of social groups.
Professors involved: Ana Paula França / Cássio Silveira / Paulo Artur Malvasi / Rita de Cássia Barradas Barata / Renata Guedes Mourão Macedo.
4 – EPIDEMIOLOGY OF PROFESSIONAL DISEASES
Description: This is about describing the way in which diseases associated with working conditions appear and occur in our environment. Emphasis on identifying risk factors.
Teachers involved: José Tarcísio Penteado Buschinelli.
5 – EPIDEMIOLOGY OF COMMUNICABLE DISEASES
Description: Empirical studies on the epidemiological behavior of transmissible diseases and the measures used for prevention and control.
Professors involved: José Cássio de Moraes / Maria Amelia de Sousa Mascena Veras / Rita de Cássia Barradas Barata.
6 – CANCER EPIDEMIOLOGY
Description: Population distribution studies of different types of Cancer with emphasis on aspects of social inequalities; risk factors and survival in cancer.
Teachers involved: Maria Amelia de Sousa Mascena Veras.
7 – TRAINING AND MANAGEMENT OF HUMAN RESOURCES IN HEALTH
Description: Studies on organizations and strategies for education and personal training in health. Studies on the organization and management of health work processes.
Professors involved: Cássio Silveira / Karina Barros Calife Batista / Patrícia Martins Montanari.
8 – ORGANIZATION, EVALUATION AND CONTROL OF WORKERS’ HEALTH SERVICES AND PROGRAMS
Description: Forms of organization of services and programs to control workers’ health in different work environments and repercussions on health.
Teachers involved: José Tarcísio Penteado Buschinelli.
(11) 3367-7858
pos.stricto@fcmsantacasasp.edu.br
Prof. Dr. Paulo Artur Malvasi
PT
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